Scotch Whisky, aka "uisge-beatha na h-Alba in Scottish Gaelic" is almost all counts considered the nectar of the gods. Picture the scene: you've curled up in a cable knit sweater before a roaring fire, the winds blowing in off a cold wet sea, a dram of whiskey in your hand. Except it's not whiskey in this case it is our exquisitely blended whiskey inspired tea.
Ingredients: Bold black tea leaves, safflower petals and natural flavors.
NOTES: smooth, smokey, malt, cream
Tin Contains: 30 grams of tea
Amount of tea per cup: 2g
Temperature of water: 190℉ to boiling (boil kettle, cool for 20 seconds)
Infusion time: 2-4 minutes (or as desired)
Number of infusions: 2-3
How to enjoy: unadulterated or with milk/sugar : hot or cold