Inspired by France's Merlot wine, this tea expertly captures the precise nuance of the wine cultivar and we are all so very grateful. After steeping (alittle longer if you will) allow tea to reach room temperature and try it in place of Merlot (in red wine glasses of course) for new and adventurous experience.
Ingredients: Elderberry, Currant, Hibiscus Petals, Black Tea, Natural Flavors
Tin Contains: 63 grams of tea
Amount of tea per cup: 2 - 3 grams
Temperature of water: 190℉ to boiling (boil kettle, cool for 20 seconds)
Infusion time: 2-4 minutes (or as desired)
Number of infusions: 2-3
How to enjoy: unadulterated or with sugar : hot, cold, room temp