A superior Black Matcha from Kenya for the discerning pallet. When there are few words to describe the voyage, the trip, the gift.. we are often left speechless. Our Kenyan Black Matcha will do just that from the first to the last sip. It is bold and smooth, strong and complete, beautifully black and cultivated using the highest standards of Matcha manufacturing.
NOTES: Smooth, astringency and malty
Ingredients: Kenyan Black Matcha Tea
Tin Contains: 30 grams of tea
Amount of tea per cup: 1/4 teaspoon (for 6-8 oz of water) use up to 1 full teaspoon if adding milk
Temperature of water: 190℉ to boiling (boil kettle, cool for 20 seconds)
This tea requires no standard infusing time or filtering and can be drunk right away. The tea powder will dissolve in water. The best way to mix this tea is by putting a small amount of your water or milk (hot, cold or room temp) into a cup and adding all the tea (1/4 to 1 full teaspoon) and other ingredients like sugar. Use milk frother to mix well. When you have mixed the tea (water, milk, sugar, etc) then add the remaining liquid to your cup (mix again if desired) drink and enjoy.
Number of infusions: 1
How to enjoy: unadulterated or with milk and sugar : hot, cold or room temp