A mild Pu-erh with hints of mustiness cloaked in earthy, elemental notes. Perfect for everyday enjoy hot or cold.
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation, and is typically applied after the tea leaves have been sufficiently dried and rolled.
Package Contains: 50 grams of tea (1.75 ounces)
Amount of tea per cup 2g
Temperature of water: 190℉ (boil kettle, cool for 20 seconds)
Infusion time: 2-4 minutes (or as desired)
Number of infusions: 2-3
How to enjoy: unadulterated or with milk/sugar